Cilantro Mint Salmon Salad | Hot Chili Pepper Oil (Part 1)

This is the “POP” in the recipe, it really brings out a fresh, zesty flavor to the salmon!



  1. Heat small pot over medium-low heat. Add oil, dried chili pepper and salt and heat for 5 minutes, stirring. Do not allow it to smoke, reduce temperature if it smokes.
  2. Remove from heat and cool for additional 5 minutes. Pour into a marinating dish (I used a shallow glass dish).