Cilantro Mint Salmon Salad | Salmon Salad (Part 2)



  1. Add salmon, mint and cilantro to the marinating dish along with the chili pepper oil. Marinate in refrigerator for 20 minutes.
  2. Heat small-medium sized pan over low-medium heat. Add filets.
  3. Adjust temperature to med-high and cook for 4 mins. Flip and cook for additional 3 mins.
  4. Remove from pan and allow to cool for 3-5 mins.
  5. Arrange arugula and sliced cucumbers in a salad dish. Placed filets atop the salad and drizzle with avocado cilantro dressing.