Cilantro Mint Salmon Salad | Salmon Salad (Part 2)

Ingredients

Instructions

  1. Add salmon, mint and cilantro to the marinating dish along with the chili pepper oil. Marinate in refrigerator for 20 minutes.
  2. Heat small-medium sized pan over low-medium heat. Add filets.
  3. Adjust temperature to med-high and cook for 4 mins. Flip and cook for additional 3 mins.
  4. Remove from pan and allow to cool for 3-5 mins.
  5. Arrange arugula and sliced cucumbers in a salad dish. Placed filets atop the salad and drizzle with avocado cilantro dressing.