Low Carb Chocolate Donut (cake)



  1. Preheat oven to 325F and grease your donut mold (silicone or metal).
  2. Using a food processor, add in order (ensure each is ground/mixed before adding next ingredient): walnuts, sweetener, cocoa powder, baking powder, salt.
  3. Pulse food processor a few time to thoroughly combine.
  4. Melt butter and chocolate in a large saucepan over medium heat until smooth.
  5. Remove from heat and add eggs, vanilla extract, almond milk.
  6. Stir in cake mixture from food processor and mix until it forms a smooth batter, add more almond milk if too stiff.
  7. Spoon (or use a pastry bag if available) batter into donut mold (fill until half a centimeter to the top-edge of the mold, do not over fill).
  8. Bake for 20 minutes.
  9. Remove from oven and let cool for 10 minutes, then remove from pan onto cooling rack (do not try and remove too early, or donuts may fall apart).