Low-Carb Chocolate Donut (icing)



  1. Using a small saucepan, add heavy cream and bring to a simmer over medium heat.
  2. Remove from heat and add in chocolate crumbles and sweetener.
  3. Let it sit to melt (approx. 4 mins).
  4. Stir to combine until it forms a nice smooth texture.
  5. Take cooled donut and dip into the saucepan to coat the top have with chocolate icing.
  6. Place back on cooling rack to allow icing to harden (place in fridge for quick process).